About
Following the huge success of Moor Hall, Mark Birchall’s casual dining restaurant The Barn at Moor Hall opened in 2017, and has since received it’s own Michelin Star, and a Michelin Plate – a sign of very good food.
The Barn serves delicious dishes that utilise local ingredients and are cooked with care, as well as side dishes and puddings. There are a range of foods to cater for everyone, from those who enjoy an aged steak, to those who prefer vegetarian dishes. Compliment your meal with a fantastic selection of hand crafted cocktails, bottled and draught beers, whisky, vodka and wine. A Children’s menu is also available.
Please note, The Barn at Moor Hall is closed every Monday.
