We’re delighted to hear that West Lancashire will see yet another Michelin-starred chef opening a restaurant in Aughton. Chef Tim Allen has gained Michelin star’s as a Head Chef at numerous ventures including London’s Launceston Place, the Wild Rabbit in Kingham and most recently The Flitch of Bacon in Essex.
However, until now, the chef has never owned his own restaurant. This is about to change when he opens the former Seafood Pub Company Wine Bar site in Aughton, West Lancashire, as his very own restaurant Sō-lō, this summer.
The venue, not far from Michelin 2* Moor Hall, and it’s sister restaurant The Barn, is expected to seat up to 80 people in a mixture of indoor and outdoor tables. Serving relaxed modern British cuisine with an international influence.
We look forward to hearing more as this project progresses, and can’t wait to try it out! Welcome to West Lancashire Tim.